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St. Patrick's Day Cupcakes

Author/Submitted by: Mary Edwards <medwards@LIBBY.RBLS.LIB.IL.US>
Servings: 1
Categories: Cakes / Chocolate / Cupcakes / Desserts

1 3/4  Cups  All-Purpose Flour
1    Instant Pistachio Pudding Mix, 4-serving-size
3/4  Cup  Miniature Chocolate Pieces
2/3  Cup  Sugar
2 1/2  Teaspoons  Baking Powder
1/2  Teaspoon  Salt
2    Eggs, beaten
1 1/4  Cups  Milk
1/2  Cup  Cooking Oil
1  Teaspoon  Vanilla, --or--
1/4  Teaspoon  Almond Extract
1/2  Can  Cream Cheese Frosting
    Green Colored Sugar

In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking power, and salt. In a small bowl combine beaten eggs, milk, oil, and vanilla or almond extract. Stir into flour mixture just till combined. Grease muffin cups or line with paper bake cups. Fill muffin cups 2/3 full. Bake at 375 for 18-20 minutes or until golden brown. Cool and frost with cream cheese frosting. Sprinkle with green sugar

This is one of those non-nutritious things that my kids love! I took the recipe from a Better Homes and Gardens magazine several years ago

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