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St. Patrick's Day Cupcakes
Author/Submitted by: Mary Edwards <medwards@LIBBY.RBLS.LIB.IL.US>
Servings: 1
Categories:
Cakes
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Chocolate
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Cupcakes
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Desserts
Ingredients: 1 3/4
Cups
All-Purpose Flour 1
Instant Pistachio Pudding Mix,
4-serving-size
3/4
Cup
Miniature Chocolate Pieces 2/3
Cup
Sugar 2 1/2
Teaspoons
Baking Powder 1/2
Teaspoon
Salt 2
Eggs,
beaten
1 1/4
Cups
Milk 1/2
Cup
Cooking Oil 1
Teaspoon
Vanilla,
--or--
1/4
Teaspoon
Almond Extract 1/2
Can
Cream Cheese Frosting
Green Colored Sugar
Directions:
In a large mixing bowl stir together flour, pudding mix, chocolate
pieces, sugar, baking power, and salt. In a small bowl combine beaten
eggs, milk, oil, and vanilla or almond extract. Stir into flour mixture
just till combined. Grease muffin cups or line with paper bake cups.
Fill muffin cups 2/3 full. Bake at 375 for 18-20 minutes or until golden
brown. Cool and frost with cream cheese frosting. Sprinkle with green
sugar
This is one of those non-nutritious things that my kids love! I took the
recipe from a Better Homes and Gardens magazine several years ago
This is one of those non-nutritious things that my kids love! I took the
recipe from a Better Homes and Gardens magazine several years ago
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