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St. Patrick's Day Frozen Dessert

Author/Submitted by:
Servings: 10
Categories: Chocolate / Cookies / Desserts / Holidays / Ice Cream/Frozen Yogurt

7  oz  Cookies 'n' Mint Chocolate
    - broken into pieces
1/4  c  Water
1    Egg, slightly beaten
1  c  Cold whipping cream
10    HERSHEY'S Nuggets Chocolates
    -(any variety),
    -chopped into 1/4" pieces

1. In medium microwave-safe bowl, place candy bar pieces and water. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chocolate is melted and mixture is blended when stirred; stir in beaten egg. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is very hot, but not boiling; cool to lukewarm. 2. In small bowl, beat whipping cream until stiff; fold into chocolate mixture. 3. Line muffin cups (2-1/2 inches in diameter) with foil bake cups. Fill prepared muffin cups about 3/4 full with chocolate mixture; sprinkle tops with chopped candy. Cover; freeze until firm. Allow to stand at room temperature about 10 minutes before serving to soften slightly. Freeze leftover cups. 10 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias

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