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Stained Glass Window Fruit Cake

Author/Submitted by: Ella Bailey
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1 1/2  pounds  pitted dates
1  pound  candied pineapple chunks
1  pound  candied cherries
2  pounds  pecan halves, or walnuts
2  cups  all-purpose flour, sifted
2  teaspoons  baking powder
1/2  teaspoon  salt
4    eggs, beaten
1/2  cup  Dark corn syrup, Karo
1/4  cup  firmly packed brown sugar
1/4  cup  corn oil, mazola

Directions:
Grease 10x4 inch tube pan. Line with preased paper. Mix fruit and nuts. Sift dry ingredients, mix eggs, syrup, sugar and oil. Gradually beat in dry ingredients, pour over fruit mixture and mix well. firmly pack into pan. Bake in 275 degree oven about 2 hours 15 minutes or untio top appears dry. Cool in pan. May be baked in 2 9x5x3-inch loaf pans. Top with Holiday corsage and green velvet ribbon. Or Put fruits and nus on top. NOTE: I line my pans with brown paper, you can use wax paper. Also I put a pan of water on the rack under cake while it is baking for moisture.


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