sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Stained Glass Window Fruit Cake

Author/Submitted by: Ella Bailey
Servings: 1
Categories: Cakes / Desserts

1 1/2  pounds  pitted dates
1  pound  candied pineapple chunks
1  pound  candied cherries
2  pounds  pecan halves, or walnuts
2  cups  all-purpose flour, sifted
2  teaspoons  baking powder
1/2  teaspoon  salt
4    eggs, beaten
1/2  cup  Dark corn syrup, Karo
1/4  cup  firmly packed brown sugar
1/4  cup  corn oil, mazola

Grease 10x4 inch tube pan. Line with preased paper. Mix fruit and nuts. Sift dry ingredients, mix eggs, syrup, sugar and oil. Gradually beat in dry ingredients, pour over fruit mixture and mix well. firmly pack into pan. Bake in 275 degree oven about 2 hours 15 minutes or untio top appears dry. Cool in pan. May be baked in 2 9x5x3-inch loaf pans. Top with Holiday corsage and green velvet ribbon. Or Put fruits and nus on top. NOTE: I line my pans with brown paper, you can use wax paper. Also I put a pan of water on the rack under cake while it is baking for moisture.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.