Starlight Sugar Crisps
Pkg(Tbl) Dry Yeast
Very warm water
All purpose flour
Butter or margarine
Servings: 5 dozen cookies Oven: 375 degrees F.
Ing Quan Item ** Cookie:
Soften yeast in warm water. Set aside. Sift together the flour and the
salt. Cut in the butter 'til the size of small peas.
Blend in the eggs, sour cream, vanilla, and yeast mixture. Mix
thoroughly. Cover and chill at least 2 hours (up to 4 days). After
chilling dough, combine sugar and vanilla. Roll out half of the dough
on surface which has been sprinkled with about 1/2 c. of sugar
mixture. Roll to 16" X 8" rectangle. Sprinkle rectangle with coating.
Fold in thirds turn 1/4 way and reapeat rolling and folding twice.
Sprinkle coating as needed.
Roll out 16" X 8" rectangle, about 1/4" thick. Cut into 4" X 1"
strips and twist each 2 or 3 times. Place on ungreased cookie sheet.
Repeat with remaining dough. Bake until light golden brown, 12-15
minutes at 375 degrees. Remove from pan immediately.. Enjoy!!
From The Collection of Tia L. Darrow...