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Steamed Mince Meat Pudding

Author/Submitted by:
Servings: 1
Categories: Desserts / Frozen

1  package  None Such Condensed Mince Meat, (9 oz.)
1  cup  orange juice
1  teaspoon  grated orange rind
2    Eggs
1/2  cup  firmly packed dark brown sugar
1  tablespoon  rum flavoring
1/2  cup  dry bread crumbs
1  cup  unsifted flour
2  teaspoons  baking powder
1/2  teaspoon  salt
1/2  cup  chopped walnuts

In small saucepan, break mince meat into pieces; add juice and rind. Boil briskly 2 minutes, stir occasionally. Cool. In large mixer bowl, beat eggs until lemon-colored: add sugar and flavoring. Stir in crumbs and mince meat. Sift together dry ingredients; blend into egg mixture. Stir in nuts. Turn into well-buttered 1 quart mold; cover with aluminum foil. Place a trivet in a deep kettle; add hot water to a depth of 2". Place mold on trivet. Cover kettle. Bring water to a boil; reduce heat to low and steam 1 hour. Remove from kettle; unmold. Serve with Brandied Hard Sauce (see recipe). Garnish as desired. Refrigerate leftovers. TIP: This pudding can be made ahead and frozen. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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