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Stout Cake
Author/Submitted by: Women First magazine, 3/18/91,
Shelley Rodgers
Servings: 10
Categories:
Alcohol
/
Cakes
/
Desserts
Ingredients: 3
cups
Flour 2 1/2
teaspoons
Baking soda 1
tablespoon
Salt 2 1/2
teaspoons
Cinnamon 1
tablespoon
Nutmeg 1/4
teaspoon
Ground cloves 1
cup
Vegetable oil 1
cup
Dark molasses 1
cup
Sugar 2
Eggs 1
cup
Stout or dark beet
Confectioner's sugar
Directions:
Heat oven to 350~. Butter and flour a 12-cup Bundt pan. Combine flour, soda, salt and spices. Beat oil, molasses, sugar and eggs until well-combined. Gradually beat in flour mixture. Beat in stout. Pour into prepared pan. Bake until cake pulls away from sides of pan, 40-45 minutes. Cool 10 minutes. remove from pan and cool completely. Dust with confectioner's sugar.
This dark spicy cake is reminiscent of gingerbread. Serve it with whipped cream if you like, but it has an excellent moist texture and robust flavor unadorned.
This dark spicy cake is reminiscent of gingerbread. Serve it with whipped cream if you like, but it has an excellent moist texture and robust flavor unadorned.
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