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Strawberry-lime Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
/
Strawberry
Ingredients: 2
Envelopes unflavored gelatin 1/2
cup
Cold water 1
can
(6 oz) frozen Limeade
Concentrate 1/3
cup
Sugar 3/4
cup
Water 1
teaspoon
Grated lime rind 1
cup
Diced strawberries 1
cup
Heavy whipping cream
Whipped
Green food coloring
Pastry for 1-crust pie
Baked
Sliced strawberries,
for
Garnish
Directions:
Combine gelatin and cold water in bowl; let soak for 5 minutes. Combine limeade concentrate, sugar, and 3/4 cup water in small saucepan. Cook over low heat, stirring constantly, until concentrate is melted and sugar dissolved. Add gelatin; stir until gelatin is dissolved. Remove from heat and chill until syrup consistency. Stir lime rind and strawberries into gelatin mixture. Fold in whipped cream until blended; tint pale green with food coloring. Chill until mixture mounds when dropped from spoon. Place gelatin mixture in baked pie shell; refrigerate for 2 to 3 hours, until firm. Garnish with sliced strawberries.
Source: Creative Cooking Desserts, page 95
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