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Strawberry Ice Cream Pie

Author/Submitted by:
Servings: 10
Categories: Desserts / Fruits / Ice Cream/Frozen Yogurt / Pies & Pastries

10  ounces  Cookies, shortbreads
1/3  cup  Butter, melted
1/4  teaspoon  Cinnamon, ground
1/4  teaspoon  Ginger, ground
2  quarts  Ice cream, strawberry
1/4  cup  Fudge topping, not too thick

1. In food processor or blender, process cookies to fine crumbs. Add butter, cinnamon, and ginger; process to mix well. Turn crumb mixture into 9-inch pie plate.Place crust in freezer 10 minutes. 2. Scoop ice cream into balls; mound in prepared crust. Place pie in freezer until ready to serve, up to 2 days. 3. Place fudge topping in small MW bowl; MW om high 20 to 30 seconds until just warm. Drizzle topping from tip of of teaspoon in random pattern on top of pie; decorate if desired with Chocolate-Dipped Strawberries. Makes 10 to 12 servings. Redbook, June 1992. Formatted by Liz Jones (vxrf36b)...

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