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Strawberry Pastry Cake

Author/Submitted by: MARC KONDRUP <mek08354@ACUVAX.ACU.EDU>
Servings: 1
Categories: Cakes / Desserts / Pies & Pastries

Ingredients:
1  Box  White Cake Mix
1  Box  French Vanilla Pudding Mix
1  Package  Cream Cheese
1  Cup  Milk
2  Pints  Fresh Strawberries
1  Pint  Whipping Cream
1  Cup  Sugar
    Mint Leaves, (opt.)
    Sliced Almonds

Directions:
Prepare cake mix according to package directions. Cool completely. Prepare pudding using the cream cheese (softened) and 1 cup milk. When the cake is completely cooled, cut the cake in half and spread the pudding mixture over the bottom layer. Slice the strawberries and layer them on top of the pudding and replace the top layer of cake. Whip the cream with 1/2 cup of sugar and spread the whipped cream over the entire cake. Place strawberries on top of the cake. Use almonds and/or mint leaves for further presentation.


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