Graham Wafer Crumbs
Mix the crumbs and butter to-gether and put all but 1/2 cup into a
8x8 pan and cook 10-15 min. in moderate oven. In saucepan put the
strawberries, sugar and lemon juice, heat until hot and add the
jello, bring to boil and then take from stove and cool. Whip 1/2 pt.
whipping cream until stiff and add half to jello mixture. Pour over
graham wafer base. To rest of cream add some sugar and vanilla and
spread over the other mixture, sprinkle the reserved crumbs on top
and chill in refrigerator. Very Good.