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Streuselkuchen (Crumb Cake)

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1/4  cup  Sugar
1/4  cup  Brown Sugar
2  teaspoons  Cinnamon
1  cup  Flour; Unbleached, Unsifted
1/2  cup  Butter Or Margarine
2 1/4  cups  Flour; Unbleached, Unsifted
1/4  cup  Sugar
1/4  teaspoon  Salt
1  package  Yeast, Dry
3/4  cup  Milk
1/2  cup  Butter Or Margarine
1  each  Egg, Large

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.

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