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Striped Chocolate Peanut Butter Pie (robin Dm

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

3/4  c  Creamy peanut butter
3  tb  Butter or margarine
1 1/2  c  Graham cracker crumbs
1  ea  Reg vanilla pudding mix*
3  c  Milk
1  ea  Reg chocolate pudding mix
1  t  Vanilla
4  oz  Container Cool Whip

*4-serving-size pkg. Heat 1/2 cup of the peanut butter and butter till smooth. Stir in cracker crumbs; cool. Press mixture onto bottom and up sides of a 9" pie plate. Chill. In a 1 qt. saucepan combine vanilla pudding mix and 1 1/2 c. milk; cook and >>> stir to a full boil. Stir in remaining peanut butter. Spoon intoi crust. Chill. Combine chocolate pudding mix and remaining milk; cook and stir to a full boil. Stir in vanilla. Spoon over peanut butter layer. Chill. To serve, spread dessert topping over pie; sprinkle with chopped peanuts and chocolate curls. Serves 8.

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