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Stuffed Date Bars

Author/Submitted by:
Servings: 8
Categories: Cookies / Desserts

30  ea  Dates, Large, Slitted
30  ea  Pecan Halves, Small
1/4  c  Butter Or Margarine, Melted
1  c  Brown Sugar, Packed
1/2  c  Sour Cream
2  ea  Eggs, Large, Beaten
1  t  Vanilla
1  c  Flour, Unbleached
1/4  ts  Baking Powder
1/4  ts  Baking Soda
1/4  ts  Salt
1/4  ts  Ginger, Ground

Slit the dates (about 8 ozs worth) and stuff with pecan halves; set aside. In saucepan melt butter or margarine and stir in brown sugar until well blended. Remove from heat; cool to lukewarm. Blend in sour cream, eggs, and vanilla; mix thoroughly. Stir together the flour, baking powder, baking soda, salt and ginger. Add to sour cream mixture; mix well. Pour into a greased 13 X 9 X 2-inch baking pan. Carefully arrange stuffed dates atop batter in lengthwise rows with 6 stuffed dates in each row. Bake at 350 degrees F. for 25 to 30 minutes. Cool; cut into bars, allowing 1 date per par. Sift powdered sugar over the top if desired. Makes 30 bars.

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