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Substitute Bisquick #2

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

5  cups  Flour
1/4  cup  Baking powder
1/2  tablespoon  Salt
1  cup  Shortening

Sift dry ingredients together in large bowl. With two knives, a pastry blender, or your food processor, cut shortening in in spoonsful until mixture is texture of course cornmeal. If you are using a food processor, start and stop often during processing and watch it closely. Keep mix stored in labeled, tightly closed container. It will keep on a pantry shelf 1-6 months in dry weather. In very hot, humid weather, it's a good idea to keep mix in refrigerator. Sylvia's comments: I mixed this up in my Osterizer stand mixer instead of hand-cutting or using a food processor. I did have to manually turn it against the way it wanted to go a few times, but that was it. I used a very low speed. I have used this substitute in a biscuit recipe, and it worked fine. Source: _Cheaper and Better_ by Nancy Birnes Posted by SAM-RAPP [Angie/ChatTN], Tue Sep 29, 1992 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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