Sugar Cookies #1 (1950)
Sifted all-purpose flour
Butter or margarine
Egg -- beaten
Sift first four ingredients together. Cream butter and sugar. Blend
in egg, milk, and flavorings. Blend in dry ingredients. Chill in
refrigerator 2 hours. Roll 1/8 inch thick on lightly floured board.
Cut into desired shapes with floured cooky cutters. Bake on ungreased
cooky sheet in moderate oven (375 deg. F) 10 to 12 min. Makes about 5
The illustrations show a row of weirdly pin-headed gingerbread
persons in sugar overalls, and a fetching plateful of bells, boots,
wreaths, and what might be intended to be reindeer.