Sugar Cookies Frosting (1950)
Butter or margarine
Sifted confectioner's sugar
Cream butter or margarine and sugar. Add remaining ingredients and
stir until mixture is thick and creamy. If a thicker frosting is
desired for pastry tube decorations, additional sifted confectioner's
sugar may be added.
The illustrations show a row of weirdly pin-headed gingerbread
persons in sugar overalls, and a fetching plateful of bells, boots,
wreaths, and what might be intended to be reindeer.