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Sugar and Snow

Author/Submitted by:
Servings: 1
Categories: Desserts / Ice Cream/Frozen Yogurt

1  c  Sugar
1/4  c  Water
3/4  c  Pure maple syrup
3 1/2  oz  Sweet butter
6    Vanilla ice cream

Recipe by: Stars Desserts - Emily Luchetti - ISBN 0-06-092218-4 Combine the sugar and 1/4 cup of water in a heavy-bottomed saucepot. Dissolve the sugar over low heat. Increase the heat to high and cook the sugar until it is golden-amber color. Slowly and very carefully stir in the maple syrup. BE CAUTIOUS, as it will bubble when it is first added. Stir in the butter and the remaining 1 Tbs water. Keep the sauce warm until ready to use or refrigerate it and reheat it in a double boiler. Makes 1 1/2 cups. TO SERVE: Scoop the vanilla ice cream into bowls and pour the warm maple sauce over the ice cream.

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