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Sugarless Raisin Cookies
Author/Submitted by:
Servings: 24
Categories:
Cookies
/
Desserts
/
Diabetic
Ingredients: 3/4
c
Raisins 2/3
c
Water 1
tb
Liquid sugar substitute 1
t
Cinnamon 1/4
ts
Nutmeg 2
tb
Margarine 1
Egg 1
c
Flour 1
t
Baking powder 1/4
ts
Salt
Directions:
METHOD: Combine raisins, water, sweetener, spices, and margarine in
saucepan. Bring to a boil and cook 3 minutes. Cool. Stir in egg.
Mix flour, baking powder, and salt. Add to fruit mixture and mix
well. Drop by spoonful onto a lightly greased baking sheet. Bake in
350 degree oven for 9 to 10 minutes until light brown. YIELD: 12
servings (2 cookies)
Food Exchanges per serving. 1 BREAD EXCHANGE + 1 FAT EXCHANGE' CAL:
95; CHO: 16mg; PRO: 2g; FAT: 3g; NA: 110mg;
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