Sunbeam Chocolate Pound Cake
Finely chopped nuts
Sifted cake flour
Cream of tartar
Soft butter or margarine
Unsweetened chocolate sqrs
Preheat covered frypan at 420 degrees F with vent closed.
Grease a 9-inch form cake or tube pan, without cooling rests.
Sprinkle nuts over bottom. Sift together flour, cream of tartar,
soda, salt and sugar into large electric mixer bowl. Add shortening,
milk and vanilla. Beat on low speed until flour is dampened, then on
medium speed for 2 minutes, scraping bowl. Add eggs and yolk,
chocolate and beat 1 minute longer on medium speed, scraping bowl.
Turn into pan. Set pan on metal rack in frypan, cover, bake until
toothpick inserted in center comes out clean (about 1 hour 25
minutes) opening vent last 15 minutes. Cool 10 minutes on cake rack,
then loosen and remove from pan, turning nut side up. Sprinkle with
confectioners sugar when cold.
Source: Sunbeam Electric Frypan Recipe Booklet
: Typos by Dorothy Flatman 1996
From: Dorothy Flatman Date: 07-29-96 (08:59)