sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Sunbeam Upside Down Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
1  pk  Yellow cake mix
    -----BOTTOM MIXTURE-----
1/4  c  Butter or margarine
1  c  Light brown sugar, packed
3  c  Canned fruit, drained

Directions:
Mix yellow cake mix as directed on label, mixing first, then making bottom mixture. NOTE: One egg cake may be used in place of the cake mix. Use any desired fruit, such as canned sliced pineapple, canned peach halves, canned apricot halves, canned pear halves. Set dial at 220 degrees F, add butter. When melted, add brown sugar, spread brown sugar evenly over surface of frypan. Arrange drained fruit over sugar mixture. Maraschino cherries, nut meats, or other garnishes may be added. Spread batter evenly over fruit. Set dial to 240 degrees F. Bake until dry on top, about 30 minutes. Loosen around edges with a spatula, invert onto a cake rack or square plate. Let stand a few seconds, then lift up frypan. Serve warm or cold, garnished with whipped cream or with ice cream if desired. Source: Sunbeam Electric Frypan Recipe Booklet : Typos by Dorothy Flatman 1996 From: Dorothy Flatman Date: 07-29-96 (08:59)


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.