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Sunshine Lemon Bars
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients:
Crust: 1
c
Whole-wheat flour 1/4
c
Sugar 1
t
Grated lemon peel 2
tb
Finely chopped hazelnuts 1/3
c
Buttermilk 1
tb
Canola oil
Filling: 1/2
c
Egg substitute 2
tb
All-purpose flour 3/4
c
Sugar 2
ts
Grated lemon peel 3
tb
Lemon juice 1/4
ts
Baking powder 1
tb
Powdered sugar
Directions:
Recipe by: HJHH97B Sara Molovinsky
Preheat oven to 350 degrees F. In a medium bowl, combine dry
crust ingredients. In a small bowl, whisk together buttermilk and
oil. Drizzle into dry mixture. Using a pastry blender or fork, cut
into buttermilk mixture to form dough. Press into the bottom of an 8
x 8 x 2-inch baking pan and bake for 12 to 15 minutes.
Meanwhile, in another small bowl, combine all the filling
ingredients except the powdered sugar. Beat for 2 minutes or until
combined. When the crust is finished baking, remove the pan from the
oven and pour the filling over crust. Return to oven for another 20
minutes, or until the filling is light brown around the edges and set
in the center. Cool on a wire rack. Sift powdered sugar over top and
cut into bars.
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