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Super Chocolate Fudge

Author/Submitted by:
Servings: 34
Categories: Chocolate / Christmas / Desserts / Fudge

1  package  Semi sweet chocolate chips, (350gr)
1  can  Sweetened condensed milk
1 1/4  cups  Icing sugar
1  pinch  Salt
1  teaspoon  Vanilla
1/2  cup  Chopped nuts

In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved at room temperature. Makes about 3/4 of a pound. May be wrapped and frozen for up to six weeks. Thaw at room temperature before serving. Origin: Canadian Living magazine, Eagle Brand milk ad, Dec/88. Shared by: Sharon Stevens.

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