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Super Yummy Barbequed Spareribs

Author/Submitted by:
Servings: 4
Categories: American / Appetizers / Barbecue / Garlic / Haven't Tried / Main Dish / Pork

4  pounds  pork spareribs, cut into serving-size pieces
1    onion, quartered
2  teaspoons  salt
1/4  teaspoon  pepper

1/2  cup  cider vinegar
1/2  cup  packed brown sugar
1/2  cup  ketchup
1/4  cup  chili sauce
1/4  cup  Worcestershire sauce
2  tablespoons  chopped onion
1  tablespoon  lemon juice
1/2  teaspoon  mustard powder
1    garlic clove, minced
1  Dash  cayenne pepper

In a large kettle or Dutch oven, place ribs and onion; sprinkle with salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until tender. Meanwhile, combine sauce ingredients in a small saucepan. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally. Drain ribs; place on a rack in a broiler pan. Brush with sauce. Broil 5 inches (12 cm) from the heat for 5 minutes on each side, brushing frequently with sauce.

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