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Supreme Peach Cobbler
Author/Submitted by:
Servings: 6
Categories:
Cobblers
/
Desserts
/
Snacks
Ingredients:
-----HARD COOKED EGGS----- 12
Eggs
-----PICKLING INGREDIENTS----- 1/2
c
Vinegar, white 1
c
Water 1
t
Sugar 3/4
ts
Salt 1/2
ts
Peppercorns 5
Whole cloves 1/2
Bay leaf 1
Chili pepper,dried 110
g
Fresh Elderflowers
Directions:
For the pastery: Combine flour and salt in a mixing bowl. Cut in
shortening. Sprinkle water evenly over mixture, one tablespoon at a
time, Stirring with a fork, until mixture is moistened. Shape dough
into a ball, chill. For the cobbler: Combine 2 cups sugar, flour, and
nutmeg in a large dutch oven. Add peaches; set aside for 15 minutes.
Bring peaches to a boil. Reduce heat, cook for 10 minutes, over low
heat. Remove from heat; add almond extract and butter. Stir until
butter melts. Set aside. Roll 1/3 of the pastery to a thickness of
1/8 inch. Cut into 3/4 inch wide strips. Lay strips on baking sheet
and bake at 425 deg for 10 minutes. Roll half the remaining dough to
1/8 inch thickness. Fit into 8 x 12 x 2 pan. Spoon half the peach mix
into shell; arrange cooked strips over filling. Spoon remaining peach
mix into pan. Roll remaining pastery to 1/8 inch thickness. Cut into
3/4 inch wide strips; arrange in lattice pattern over dish. Pinch
seal edges and flute. Bake at 450 deg for 15 minutes; reduce heat 375
deg and bake another 20 minutes. Makes 6 to 8 servings.
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