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Swamp Bottom Brownies Country Cooking

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Cookies / Desserts

Ingredients:
1 1/4  c  Granulated sugar
1  c  Unsifted all-purpose flour
3 1/2  tb  Unsweetened cocoa powder
2  ts  Baking powder
1/2  ts  Salt
1/2  c  Milk
2  tb  Butter, melted
1  t  Vanilla extract
1/2  c  Firmly packed dark-brown
    -sugar
1  c  Water

Directions:
1. Heat oven to 350'F. Grease an 8-inch square baking pan. In large bowl, with electric mixer on medium speed, combine 1/4 C granulated sugar, the flour, 1 1/2 T cocoa, the baking powder, and salt. Slowly add milk, butter, and vanilla, and beat until smooth. Pour batter into greased baking pan. 2. In 1-quart saucepan, heat remaining 2 T cocoa, remaining 1/2 C granulated sugar, the brown sugar, and the water to boiling over medium-high heat, stirring constantly until a thin syrup forms-about 7 minutes. Pour syrup over batter in baking pan. 3. Bake 40 minutes or until brownies are firm in center. Cool on wire rack 5 minutes. Cut into 12 rectangles and invert onto serving platter.


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