Swedish Apple Pie (Ovo)
Pies & Pastries
up to 1 1/2 cups
Preheat oven to 350 degrees F. In a large bowl, mix first
ingredients; the mixture will be thick. Stir in chopped apple. Spray
a pie pan with no stick spray. Put mixture in the pan and bake for
about 35 minutes.
I never use the nuts and it still tastes great. I never use more
than one cup on sugar - depends on the sweetness of the apples I use.
I especially like to use Fuji apples. Before baking I sprinkle the
top of the batter with a touch of cinnamon sugar. We enjoy this warm
but it is ok cold too!
Posted by Linda Luke <firstname.lastname@example.org> to the Fatfree Digest
[Vol. 14 Issue 8] Jan. 8, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen