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Swedish Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

1/2  cup  butter
1/4  cup  sugar
1    egg yolk, slightly beaten
1  cup  flour
1    egg white, unbeaten
3/4  cup  nutmeats, cut fine

Cream butter. Add sugar gradually and cream until light. Add egg yolk, mix thoroughly and blend in flour. Form into small balls about 1 inch in diameter. Dip into egg white - then into nuts. Place on greased cookie sheet and press fairly flat with bottom of glass. Bake in slow oven, 350 degrees for 5 minutes. Remove from oven - press centers down and bake about 15 minutes longer. Cool and fill with tart jelly or jam such as lingonberry or currant jelly. Makes 15 to 18 cookies.

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