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Sweet Chocolate Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts / Fruits

2  cups  unsifted all-purpose, or cake flour
1 1/2  cups  sugar
1  teaspoon  baking soda
1/2  teaspoon  baking powder
1/2  teaspoon  salt
2/3  cup  butter
1  cup  buttermilk
1  teaspoon  vanilla
2    Eggs
4  ounces  Baker's German Brand sweet chocolate, melted
    Coconut-Pecan Frosting, see recipe

Mix flour with sugar, soda, baking powder and salt. Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs, and chocolate. Blend. Then beat 3 minutes at medium speed of electric mixer, scrapping bowl frequently. Pour into 2 well-greased and floured 9" layer pans. Bake at 350 degrees for about 35 minutes, or until cake tester comes out clean. Cool cake in pans 15 minutes; then remove from pans. Finish cooling on rack. Spread frosting between layers and over top. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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