Sweet Chocolate Cake
or cake flour
Baker's German Brand sweet chocolate,
Mix flour with sugar, soda, baking powder and salt.
Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs, and chocolate. Blend. Then beat 3 minutes at medium speed of electric mixer, scrapping bowl frequently.
Pour into 2 well-greased and floured 9" layer pans.
Bake at 350 degrees for about 35 minutes, or until cake tester comes out clean.
Cool cake in pans 15 minutes; then remove from pans. Finish cooling on rack.
Spread frosting between layers and over top.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98