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Sweet Delights

Author/Submitted by: Jo Anne Merrill
Servings: 60
Categories: Cookies / Desserts

1/2  pound  unsalted butter
1/2  cup  sugar
1  teaspoon  vanilla extract
1  pinch  salt
1/3  cup  almonds, ground
1/3  cup  black walnuts, ground
1/3  cup  hazelnuts
1 3/4  cups  all-purpose flour
1  cup  powdered sugar

1. Have butter at room temperature. You may try solid margarine with almost the same success as with butter. Place butter in a mixing bowl. Beat with electric mixer. Gradually add granulated sugar while continuing to beat; stir in vanilla extract and salt. Add ground nuts and flour; roll into a ball and chill for 15 minutes. 2. Break off pieces of dough and roll between palms of your hands to form balls the size of a small walnut. Do not make these too large. Place on ungreased cookie sheets. 3. Bake in preheated 300-degree oven for 18-20 minutes. Remove and roll, while still warm, in powdered sugar. Yield: About 5 dozen.

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