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Sweet Onion Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
c
Chopped sweet onions 2
c
All purpose flour 4
tb
Butter 2
ts
Baking powder 1 1/2
c
Granulated sugar 1
t
Salt 1/2
Stick butter 3
Eggs 1/3
c
Shortening 1
c
Milk
Directions:
Heat oven to 350 degrees. Grease and flour two 9 inch round pans.
Sift together flour, baking powder, and salt in large bowl. In heavy
skillet, melt 4 tablespoons butter. Saute onions until lightly crisp but
not brown. Pour in mixing bowl to cool. Cream sugar with 1/2 stick butter
and shortening. Beat until fluffy.
Add eggs, beat slowly, then add flour mixture and milk. Beat for 3
minutes. Add sauteed onions. Stir thoroughly. Pour into pans.
Bake about 30 minutes or until wooden stick comes out clean. Cool in pans
about 10 minutes; turn out on wire rack and cool completely. Frost with
Creamed Icing.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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