Sweetie Pies (cookies)
Pies & Pastries
Emisweet Chocolate Chips
Softened Salted Butter
Pure Vanilla Extract
Semisweet Chocolate Chips
White Chocolate Chips
Milk Chocolate Chips
Preheat oven to 375 F. Line cookie sheets with waxed paper.
In a double boiler melt the unsweetened chocolate and the first batch of
chocolate chips. Stir frequently with wooden spoon or wire whisk until
creamy and smooth.
Pour melted chocolate into a large bowl. Add butter and beat with
electric mixer at medium speed until thoroughly combined. Add the sugar,
eggs and vanilla. Beat on medium speed until well blended. Scrape down
sides of bowl.
Add the flour, baking soda and the three types of chocolate chips. Mix at
low speed just until combined. Chips should be distributed equally
throughout the dough.
Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in
diameter. Place dough balls onto paper-lined pans, 2 inches apart. With
the palm of your hand, flatten each ball to 1/2 inch thickness.
Bake for 10-12 minutes. Transfer cookies with a spatula to a cool, flat
Since I am usually an observer on the list, I thought I had better
post my favorite cookie recipe as was suggested earlier today.
These cookies are wonderful - a great combination of white,
semi-sweet and milk chocolate. They are adapted from a Mrs.
Fields cookie cookbook. Enjoy!
Nancy in Seattle.