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Sweetie Pies (cookies)

Author/Submitted by:
Servings: 30
Categories: Chocolate / Cookies / Desserts / Pies & Pastries

2  Oz.  Emisweet Chocolate Chips
1/2  Cup  Softened Salted Butter
1  Cup  White Sugar
2  Large  Eggs
2  Tsp.  Pure Vanilla Extract
1 1/2  Cups  All-Purpose Flour
1/2  Tsp.  Baking Soda
6  Oz.  Semisweet Chocolate Chips
3  Oz.  White Chocolate Chips
1 1/2  Oz.  Milk Chocolate Chips

Preheat oven to 375 F. Line cookie sheets with waxed paper. In a double boiler melt the unsweetened chocolate and the first batch of chocolate chips. Stir frequently with wooden spoon or wire whisk until creamy and smooth. Pour melted chocolate into a large bowl. Add butter and beat with electric mixer at medium speed until thoroughly combined. Add the sugar, eggs and vanilla. Beat on medium speed until well blended. Scrape down sides of bowl. Add the flour, baking soda and the three types of chocolate chips. Mix at low speed just until combined. Chips should be distributed equally throughout the dough. Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in diameter. Place dough balls onto paper-lined pans, 2 inches apart. With the palm of your hand, flatten each ball to 1/2 inch thickness. Bake for 10-12 minutes. Transfer cookies with a spatula to a cool, flat surface.

Since I am usually an observer on the list, I thought I had better post my favorite cookie recipe as was suggested earlier today. These cookies are wonderful - a great combination of white, semi-sweet and milk chocolate. They are adapted from a Mrs. Fields cookie cookbook. Enjoy! Nancy in Seattle.

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