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Szechwan Sausage Wraps

Author/Submitted by: McCormick
Servings: 8
Categories: Haven't Tried / Low-Carb / Main Dish / Turkey

1  pound  sausage, turkey
1  tablespoon  vegetable oil
2  teaspoons  McCormick Gourmet Collection Szechwan Seasoning, (2 to 3)
8  ounces  waterchestnuts, sliced, drained, and chopped
1  cup  shredded carrots
1/2  cup  sliced green onions
1/2  cup  chopped walnuts, toasted
3  tablespoons  dry sherry, or light soy sauce
1  head  bibb lettuce leaves, rinsed and drained

1. In large skillet, cook sausage in oil with Szechwan seasoning until well browned, stirring to break meat into small pieces.

2. Add water chestnuts, carrots, green onions, walnuts and sherry. Cook and stir 2 to 3 minutes or until heated through.

3. To eat, spoon about 1/2 cup sausage mixture into center of each lettuce leaf, fold up and tuck in the edges (like a fajita).

Bring the spicy-hot flavors of the Szechwan province of China to your table tonight - sausage seasoned with this authentic blend of chile peppers, garlic and ginger, then wrapped in lettuce. This savory main dish is ready in minutes.

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