Szechwan Sausage Wraps
Author/Submitted by:
McCormick
Servings: 8
Categories:
Haven't Tried
/
Low-Carb
/
Main Dish
/
Turkey
Ingredients: 1
pound
sausage,
turkey
1
tablespoon
vegetable oil 2
teaspoons
McCormick Gourmet Collection Szechwan Seasoning,
(2 to 3)
8
ounces
waterchestnuts,
sliced, drained, and chopped
1
cup
shredded carrots 1/2
cup
sliced green onions 1/2
cup
chopped walnuts,
toasted
3
tablespoons
dry sherry,
or light soy sauce
1
head
bibb lettuce leaves,
rinsed and drained
Directions:
1.
In large skillet, cook sausage in oil with Szechwan seasoning until well browned, stirring to break meat into small pieces.
2.
Add water chestnuts, carrots, green onions, walnuts and sherry. Cook and stir 2 to 3 minutes or until heated through.
3.
To eat, spoon about 1/2 cup sausage mixture into center of each lettuce leaf, fold up and tuck in the edges (like a fajita).
Bring the spicy-hot flavors of the Szechwan province of China to your table tonight - sausage seasoned with this authentic blend of chile peppers, garlic and ginger, then wrapped in lettuce. This savory main dish is ready in minutes.
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