Szechwan Sausage Wraps
McCormick Gourmet Collection Szechwan Seasoning,
(2 to 3)
sliced, drained, and chopped
sliced green onions
or light soy sauce
bibb lettuce leaves,
rinsed and drained
Add water chestnuts, carrots, green onions, walnuts and sherry. Cook and stir 2 to 3 minutes or until heated through.
To eat, spoon about 1/2 cup sausage mixture into center of each lettuce leaf, fold up and tuck in the edges (like a fajita).
In large skillet, cook sausage in oil with Szechwan seasoning until well browned, stirring to break meat into small pieces.
Bring the spicy-hot flavors of the Szechwan province of China to your table tonight - sausage seasoned with this authentic blend of chile peppers, garlic and ginger, then wrapped in lettuce. This savory main dish is ready in minutes.