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Tammy Fay Bakker Fudge

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts

3  cups  sugar
1 1/2  sticks  butter
2/3  cup  condensed milk, sweetened
    chocolate chips
7  ounces  marshmallow cream
2  teaspoons  vanilla
4  tablespoons  peanut butter
    nuts, optional

In saucepan add sugar, butter and milk. Stir until comes to boil. Boil 5 minutes, stirring all the time,. Bring heat down to medium. After the 5 minutes boiling take off fire and add chocolate cho=ips and marshamlallow cream. Mix well. Add vanilla peanut butter, nuts. Pour into buttered cookie sheets Chill and slice into squares.

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