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Tandoori Chicken
Author/Submitted by:
Servings: 4
Categories:
Chicken
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Ethnic
/
Haven't Tried
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Low-Carb
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Main Dish
Ingredients: 1
tablespoon
paprika 1
tablespoon
coriander 1/2
teaspoon
ground cardamom 1/2
teaspoon
salt 1/2
teaspoon
onion powder 1/4
teaspoon
garlic powder 1/4
teaspoon
cayenne pepper 1/4
teaspoon
ground cinnamon 1/8
teaspoon
chili powder 1
dash
turmeric 2
tablespoons
vegetable oil 2
tablespoons
water 1
tablespoon
lemon juice 3 1/2
pounds
chicken,
cut into 8 pieces
Directions:
Preheat oven to 350F. In a bowl, mix together the paprika, coriander, cardamom, salt, onion powder, garlic powder, cayenne pepper, cinnamon, chili powder and turmeric; stir in the oil, water and lemon juice. Place the chicken in a 13x9-inch (33x23-cm) baking dish. Brush the spice mixture generously over the chicken and bake for 1 hour. Turn oven to broil and broil chicken, skin-side up, 4 inches (10 cm) from the source of the heat for 5 to 10 minutes or until golden brown.
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