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Tandoori Chicken

Author/Submitted by:
Servings: 4
Categories: Chicken / Ethnic / Haven't Tried / Low-Carb / Main Dish

1  tablespoon  paprika
1  tablespoon  coriander
1/2  teaspoon  ground cardamom
1/2  teaspoon  salt
1/2  teaspoon  onion powder
1/4  teaspoon  garlic powder
1/4  teaspoon  cayenne pepper
1/4  teaspoon  ground cinnamon
1/8  teaspoon  chili powder
1  dash  turmeric
2  tablespoons  vegetable oil
2  tablespoons  water
1  tablespoon  lemon juice
3 1/2  pounds  chicken, cut into 8 pieces

Preheat oven to 350F. In a bowl, mix together the paprika, coriander, cardamom, salt, onion powder, garlic powder, cayenne pepper, cinnamon, chili powder and turmeric; stir in the oil, water and lemon juice. Place the chicken in a 13x9-inch (33x23-cm) baking dish. Brush the spice mixture generously over the chicken and bake for 1 hour. Turn oven to broil and broil chicken, skin-side up, 4 inches (10 cm) from the source of the heat for 5 to 10 minutes or until golden brown.

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