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Tangerinechocolate Icecream Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

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1/2 gal chocolate ice cream slightly softened 1 can (6-oz) concentrated tangerine juice 1 pkg (6.2-oz) prepared sponge- cake shell 10 inch in diameter 1 can (11-oz) mandarin oranges in light syrup drained Sweetened whipped cream for garnish optional Chocolate syrup for garnish opt. In large bowl, with electric mixer at low, beat together ice cream and juice concentrate. Spoon into shallow plastic container, cover and freeze until firm, about 3 hours. Using ice-cream scoop, scoop ice cream into spongecake shell. COver loosely with plastic wrap and freeze until serving time. Just before serving, top with oranges and garnish with whipped cream and chocolate syrup.

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