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Tart Lemon Frosting

Author/Submitted by:
Servings: 1
Categories: Desserts / Frostings / Tarts

1  teaspoon  Lemon rind, grated
4  tablespoons  Butter
3  cups  Conf. sugar, sifted
3  tablespoons  Lemon juice
1  dash  Salt

Add lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar, altemately with lemon juice, until of right consistency to spread. Beat thoroughly after each addition. Add salt. Makes enough frosting to cover the top of one layer and sides of three 9-inch layers.

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