Jalapeno pepper, seeded &
Whole-wheat pastry flour
Place teff & 2 c water in medium covered saucepan. Bring to a boil,
lower heat & simmer until water is absorbed, about 15 minutes,
stirring occasionally. Add onion, jalapeno, flour & rest of water to
make a batter.
Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff
batter onto skillet & cook till browned on both sides. Serve with
heated groundnut sauce, see recipe.
"Vegetarian Times" December, 1993