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Teff Cakes

Author/Submitted by:
Servings: 4
Categories: Cakes / Desserts

1/2  c  Teff
3 1/2  c  Water
3/4  c  Chopped onion
1    Jalapeno pepper, seeded &
    -- chopped
1  c  Whole-wheat pastry flour
1  tb  Sesame oil

Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter. Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe. "Vegetarian Times" December, 1993

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