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Tenminute German Chocolate Pie
Author/Submitted by:
Servings: 1
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients:
Directions:
1 prepared graham cracker pie
: crust
1 pk German's Sweet Chocolate --
: (4 oz)
1/3 c milk
2 TB sugar
1 pk cream cheese -- (3 oz)
: softened
1 Container
: cool whip -- (8 oz) thawed
Melt chocolate with 2 tablespoons of milk over low heat or in the
microwave, stirring until chocolate is melted and smooth. Beat sugar
into cream cheese. Add remaining milk and chocolate mixture. Beat
until smooth. Fold in cool whip. Spoon into crust, and chill until
firm, usually overnight. Store leftover pie in refrigerator. Notes:
This can be frozen, and is good to have on hand. This is a good,
easy, light, summer-time dessert.
Recipe By : German Sweet Chocolate Wrapper Posted by Sharon Frye
From: Knotaclew@aol.Com Date: Sat, 28 Jun 1997 00:10:30
~0400 (
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