Texas Jam Cake
butter or margarine,
Bama Red Plum Jam,
Bama Strawberry Preserves
all purpose flour
Preheat oven to 350 degrees.
In large mixer bowl, beat butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in jam and preserves.
Stir together dry ingredients. All alternately with buttermilk to jam mixture.
Turn into 3 well greased wax paper lined 9-inch layer cake pans. Bake 40 minutes or until wooden pick inserted near center comes out clean.
Cool 5 minutes, remove from pans. Cool completely. Frost with Maple Frosting. Garnish with nuts if desired.
Makes 1 9-inch 3-layer cake.
See recipe for Maple Frosting.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98