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Texas Jam Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts / Fruits

1  cup  butter or margarine, softened
1  cup  sugar
5    Eggs
1  jar  Bama Red Plum Jam, (16 oz.)
1  cup  Bama Strawberry Preserves
3  cups  all purpose flour
1  tablespoon  baking soda
2  teaspoons  ground allspice
2  teaspoons  ground cinnamon
1/2  teaspoon  ground cloves
1  cup  buttermilk
    Chopped nuts, optional

Preheat oven to 350 degrees. In large mixer bowl, beat butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in jam and preserves. Stir together dry ingredients. All alternately with buttermilk to jam mixture. Turn into 3 well greased wax paper lined 9-inch layer cake pans. Bake 40 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes, remove from pans. Cool completely. Frost with Maple Frosting. Garnish with nuts if desired. Makes 1 9-inch 3-layer cake. See recipe for Maple Frosting. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98

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