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Texas Longhorn Touchdown Brownies

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Desserts

1 1/4  cups  Butter or margarine
3/4  cup  Unsweetened cocoa
2  cups  Sugar
6  large  Eggs
1  tablespoon  Vanilla
2  cups  All-purpose flour
2  cups  Pecan halves
3/4  pound  Semisweet chocolate, cut in
1/2    " chunks

In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well. Add flour, pecans, and chocolate; mix well. Spread batter in buttered 9x13" pan. Bake in a 325~ oven until top feels dry in center, about 35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and hold up to a day. Cut into 12 to 16 pieces.

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