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Texas Truffles

Author/Submitted by: Kraft Confection Cookbook
Servings: 38
Categories: Candies / Chocolate / Desserts / Nuts

Ingredients:
1  10 ounce bag  marshmallows
1  12 ounce pkg  chocolate chips
    shredded coconut meat, toasted
    chopped pecans
    multi-colored sprinkles

Directions:
Arrange marshmallows on tray and freeze for 15 minutes. Microwave chocolate chips in glass bowl on High for 1 minute. Stir. Microwave for 1 minute. Stir and microwave a further 30 seconds or until smooth. Using a skewer or fondue fork, dip marshmallows into melted chocolate unitl marshmallow is chocolate coated. Roll chocolate-coated marshmallows in coconut, chopped nuts and/or sprinkles. Use another fork or metal spatula to place marshmallows on wax paper lined tray. Chill or keep in a cool dry place. MC formatting by bobbi744@sojourn.com

If chocolate cools and becomes too thick while dipping, simply return it to the Microwave for a few seconds. Stir.


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