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Thai Chicken Fettucine Salad

Author/Submitted by: from Jan Deter
Servings: 6
Categories: Chicken / Ethnic / Salads

Ingredients:
1  cup  picante sauce
1/4  cup  chunky peanut butter
2  tablespoons  honey
2  tablespoons  orange juice
1  teaspoon  soy sauce
1/2  teaspoon  ground ginger
6  ounces  fettucine, cooked
3    chicken breasts, cut in 1" cubes
2  tablespoons  vegetable oil
1/4  cup  cilantro, optional
1/4  cup  peanuts, halves
1/4  cup  red bell pepper, thinly sliced
    green onions, sliced

Directions:
1. Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup picante sauce mixture. Toss remaining picante sauce mixture with hot, cooked fettucine.

2. Cook chicken in oil in large skillet until browned and cooked through about 5 minutes.

3. Add rest of picante sauce mixture. Cool to room temperature before serving. Serve with additional sauce. Garnish with cilantro, onions, peanuts, red bell pepper.

Excellent on hot summer days!


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