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Thai Chicken Fettucine Salad

Author/Submitted by: from Jan Deter
Servings: 6
Categories: Chicken / Ethnic / Salads

1  cup  picante sauce
1/4  cup  chunky peanut butter
2  tablespoons  honey
2  tablespoons  orange juice
1  teaspoon  soy sauce
1/2  teaspoon  ground ginger
6  ounces  fettucine, cooked
3    chicken breasts, cut in 1" cubes
2  tablespoons  vegetable oil
1/4  cup  cilantro, optional
1/4  cup  peanuts, halves
1/4  cup  red bell pepper, thinly sliced
    green onions, sliced

1. Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup picante sauce mixture. Toss remaining picante sauce mixture with hot, cooked fettucine.

2. Cook chicken in oil in large skillet until browned and cooked through about 5 minutes.

3. Add rest of picante sauce mixture. Cool to room temperature before serving. Serve with additional sauce. Garnish with cilantro, onions, peanuts, red bell pepper.

Excellent on hot summer days!

Excellent on hot summer days!

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