Thai Chicken Fettucine Salad
Author/Submitted by: from Jan Deter
Servings: 6
Categories:
Chicken
/
Ethnic
/
Salads
Ingredients: 1
cup
picante sauce 1/4
cup
chunky peanut butter 2
tablespoons
honey 2
tablespoons
orange juice 1
teaspoon
soy sauce 1/2
teaspoon
ground ginger 6
ounces
fettucine,
cooked
3
chicken breasts,
cut in 1" cubes
2
tablespoons
vegetable oil 1/4
cup
cilantro,
optional
1/4
cup
peanuts,
halves
1/4
cup
red bell pepper,
thinly sliced
green onions,
sliced
Directions:
1.
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup picante sauce mixture. Toss remaining picante sauce mixture with hot, cooked fettucine.
2.
Cook chicken in oil in large skillet until browned and cooked through about 5 minutes.
3.
Add rest of picante sauce mixture. Cool to room temperature before serving. Serve with additional sauce. Garnish with cilantro, onions, peanuts, red bell pepper.
Excellent on hot summer days!
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