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The 10 Minute German Sweet Chocolate Cream Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

1  package  BAKER'S (R) GERMAN'S
    Sweet chocolate
1/3  cup  Milk
2  tablespoons  Sugar (opt)
1  package  (3 oz) cream cheese, soft.
1    Container COOL WHIP (R)
    Topping, thawed
1    Graham cracker pie crust
1    Heat chocolate and 2 tablesp

stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.

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