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The Best Blueberry Muffins

Author/Submitted by:
Servings: 12
Categories: Fruits / Haven't Tried / Low-Fat/Low-Cal / Muffins

1  cup  blueberries, fresh or frozen
1  tablespoon  flour
1 3/4  cups  flour
1/2  cup  sugar
1  teaspoon  baking powder
1/2  teaspoon  baking soda
1  teaspoon  nutmeg
3/4  teaspoon  salt
1    egg
1  cup  sour cream
1/3  cup  milk

Preheat oven to 400 F. Grease twelve 2-1/2-inch muffin cups. Toss blueberries with 1 tablespoon of the flour. Combine the remaining 1-3/4 cup flour, sugar, baking powder, baking soda, nutmeg and salt; set aside. Beat egg, sour cream and milk; stir into flour mixture until just combined (batter will be lumpy). Stir in blueberries until evenly distributed. Fill muffin cups 2/3 full with batter. Bake about 20 minutes until golden.

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