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The Gods' Raspberry Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-Belle Bestor DFPF73A
-----CRUST----- 1
cup
Flour 1/3
teaspoon
Salt 1/3
cup
Crisco 3
tablespoons
Water
-----FILLING----- 3
tablespoons
Cornstarch 1/2
cup
Water 2
cups
Red raspberries,
canned or
-frozen and thawed 3/4
cup
Sugar 3
tablespoons
Lemon juice 2
cups
Fresh whole red raspberries
Whipped cream
Directions:
Oven 425 Make the crust by cutting the Crisco into the flour and salt until resemble cornmeal. Quickly stir in water, roll out dough, and place in 9" pie pan.Prick with a fork. Bake for 8 minutes or until light brown.For filling, dissolve cornstarch in 1/4 cup water.Mix together 2 cups raspberries, the remaining water or berry juice, sugar, and lemon juice. Bring mixture to a boil. Mix 1/4 of the hot berries with the cornstarch and water, stir, and return thickened berries to the hot berry mix. Cook for 1 minute, and then chill.At serving time, put 2 cups remaining whole, uncooked berries into the baked crust. Pour chilled filling over berries and top with whipped cream.Absolute best pie in the world. If you use canned or frozen berries for the cooked mix, use berry juice (up to 1/2 cup) instead of the 1/2 cup water. "Perfect Fruit Pies" Storey Publishing
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