sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

The Ultimate Caramel Chocolate Pecan Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

2  cups  Finely chopped pecans
1/4  cup  Sugar
1/4  cup  Parkay Margarine, melted
1  package  14oz. Kraft caramels (48)
1/4  cup  Milk
1  cup  Chopped pecans
1  package  Semi-sweet chocolate, 8 squares
1/3  cup  Milk
1 3/8  cups  Powdered sugar
1/2  teaspoon  Vanilla

CRUST: Heat oven to 350 degrees. Mix pecans, sugar, and margarine. Press onto bottom and sides of 9 inch pie plate. Bake 12 to 15 minutes or until lightly browned. Cool. FILLING: Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth. Pour over crust; sprinkle with pecans. Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted. Pour over caramel pecan filling spreading to edges of pie. Refrigerate. Serve with sweetened whipped cream if desired. Kraft 60th anniversary recipe celebration

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.