Tiny Lemony Turnovers
Part-skim ricotta cheese
Grated lemon peel
In large bowl with mixer at med speed, beat butter & sugar until light &
fluffy; beat egg in well. At low speed beat in flour & baking powder until
well blended. Flatten dough to disk shape; refrigerate, wraped in plastic
wrap, 1 hour until firm. Heat oven to 375. Work with half dough at a time;
keep remainder refrigerated. Roll out to 1/8" thick between two sheets of
wax paper or plastic wrap & cut into 2" squares. In small bowl stir in
ricotta cheese, confectioners' sugar & lemon peel until smooth. Spoon 1
tsp. ricotta mixture into center of half of dough squares; brush edges
with beaten egg white.
Top with remaining squares; using fork, press edges to seal. Brush with
egg white; sprinkle with multicolored nonpareils. Bake 12-15 minutes.