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Author/Submitted by: Gourmet Mickey
Servings: 12
Categories: Cakes / Desserts

2  cups  Mascarpone Cheese
3  cups  Heavy Cream
1/4  cup  Powdered Sugar
1/2  tsp  Vanilla
3  Tbsp  Coffee Liqueur
1  tsp  Instant Coffee
1  whole  Sponge Cake
1/4  cup  Cocoa Powder

Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip until stiff. Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer. Place middle layer on it, spread with remaining cream. Replace top layer. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.

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