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Tira-mi-su
Author/Submitted by: Gourmet Mickey
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
Mascarpone Cheese 3
cups
Heavy Cream 1/4
cup
Powdered Sugar 1/2
tsp
Vanilla 3
Tbsp
Coffee Liqueur 1
tsp
Instant Coffee 1
whole
Sponge Cake 1/4
cup
Cocoa Powder
Directions:
Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and
instant coffee in a mixing bowl and whip until stiff.
Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer.
Place middle layer on it, spread with remaining cream. Replace top
layer. Refrigerate for 1 hour. Just before serving, dust top of cake
with cocoa powder.
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