Tiramisu - Cooked
Brandy or almond extract
Extra strong coffee
Mascarpone or ricotta cheese
In bowl, beat egg yolks with sugar till light about 5 minutes. Whisk
in 1/2 cup coffee and 1 tbsp brandy or almond extract. Transfer to
double boiler, over gently simmering water, whisk for about 7 minutes,
till thickened. Let cool. Beat cheese till smooth, fold into egg
mixture. Whip cream, stir 1/4 into egg mixture. Fold in remaining cream.
Combine remaining strong coffee and 1 Tbsp brandy or almond extract.
Arrange 1/2 of ladyfingers in 11X7" glass baking dish, brush with half
of coffee mixture. Spread with half of cream mixture. Repeat layers. Top
with chocolate. Cover and refrigerate overnight. Can be frozen for up to
2 weeks, let defrost in fridge for 24 hours.