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Toasted Almond Truffles

Author/Submitted by:
Servings: 30
Categories: Candies / Chocolate / Desserts

1/2  cup  Undiluted evaporated milk
1/4  cup  Sugar
1  package  (2cups) Milk Chocolate
1/2  teaspoon  (to 1t) almond extract
1  cup  Finely chopped almonds

In a small, heavy saucepan, combine evaporated milk and sugar. Over medium heat, bring mixture to a full rolling boil; boil 3 minutes, stirring constantly. Remove from heat; stir in chocolate morsels and almond extract until morsels melt and mixture is smooth. Cover mixture and refrigerate 45 minutes. With hands, shape mixture into 1-inch balls; roll in almonds. Refrigerate about 1 hour or until ready to serve. Makes about 30 truffles. Source: Gifts from the Christmas Kitchen (Woman's Day Special Interest Series, Volume III, Number 3), page 60

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